It’s the season for sweets, including pumpkin pie, but professional cook, Nancy Mehagian shares a side dish recipe for Japanese pumpkin that’s fast, healthy and delicious. Nancy has been a massage therapist and Jin Shin Jyutsu practitioner in Los Angeles for nearly 30 years. She is the author of the culinary memoir, “Siren’s Feast, an Edible Odyssey”.Read More.
Around this Thanksgiving holiday, cook and cuisine author, Nancy Mehagian shares a favorite and easy recipe for organic turkey meatloaf.The leaves of fall are upon us, and on our streets and yards. If you live on the East Coast, your trees may be bare by now. Here, in Southern California, we’re still raking and blowing. I love it! Fall just might be my favorite season, for all the color that abounds, the changes in the air and the sight of some of my favorite produce at the Farmer’s Market. To celebrate the season, I’ve offered a few of my recipes–the ones that taste best eaten around a blazing fire.Read More.
Do you have space that is going to waste, and you have decided to put it to good use and have a veggie garden? If so, you have made a smart choice. Not only will it save you money, help you to eat healthier, but it is also good for the environment. You should know beforehand; it is not possible to grow everything even for the yard and garden guru. And also some vegetables are easier to buy as they need too much attention to make it worthwhile.Read More.
Dear Readers: Missed an article? Here’s a quick round up of some of our favorites from this month! As always, we look forward to presenting you with up to date news and information about holistic events, health and well being from both the scientific and the spiritual perspectives, nutrition, vegan lifestyles, and more.Read More.
21 Traits of an Awakening Soul by Christina Sarich You can say its because of a global shift in consciousness , a destiny we have arrived at due to spiritual evolution, or the outcome of strange times, but, many people all across the globe are going through intense personal changes and sensing an expansion of consciousness. Personal changes of this magnitude can be difficult to recognize and to understand, but here are 21 traits of an awakening soul , a ‘sensitive’, or an ‘empath.’Read More.
The innermost layer of the surface of the eye is an aqueous mucous layer that forms the bulk of the tears, and contains electrolytes, a variety of proteins, and water. This layer is vital to a stable ocular surface, since it allows the tear film to actually adhere to the eye. Workers spending the most time on the computer have the lowest concentrations of an essential component of the mucous layer of the tear film, mucin 5AC, which contributes to their dry eye syndrome.Read More.
Not too long ago The New York Times ran an article, Sedate a Plant, and It Seems to Lose Consciousness. Is It Conscious? The new evidence that plants have a type of “conscious,” joins a host of other research indicating that plants are intelligent, understand where they are in space, respond to threats and obstacles, and communicate with each other. We’ve known for years that plants grow faster and lusher when you play the right music or speak nicely to them, but now there is evidence that plants form memories. Does that mean they remember that you were kind to them? And what does it mean now to eat them? What, if any, are the moral or ethical implications?Read More.
I first heard of “Earthing,” the concept of connecting to and gaining energy from direct contact with the Earth, several years ago. I learned that the ancient yogis and Christian mystics knew about this great source of power and for that reason developed practices that involved going out into caves or the desert and sleeping on the ground. It not only improved their meditations but reportedly healed sickness and extended longevity.Read More.
Millet is one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. It is mentioned in the Bible, and was used during those times to make bread. Millet has been used in Africa and India as a staple food for thousands of years and it was grown as early as 2700 BC in China where it was the prevalent grain before rice became the dominant staple. It is documented that the plant was also grown by the lake dwellers of Switzerland during the Stone Age.Read More.
If you’ve visited my YouTube channel recently you will know that as a house healer and alternative life coach I help people move their lives towards a greater sense of well-being. That means helping them move from a state of mind that is troubled by aspects of their seeming external environment towards one of harmony, peace and flow. I say, ‘seeming’ as when we use the spiritual perspective on our lives (for which also read “symbolic”) we can consider all aspects of our individual realities as being a part of us.Read More.