For the past seven years, Robert Waggoner has co-edited the quarterly journal, Lucid Dreaming Experience , and most recently has written a wonderful book titled Lucid Dreaming: Gateway to the Inner Self . He explains: “Through experimentation, I realized lucid dreaming could be used to get ‘unknown’ information; apparently from the deeper part of yourself or some kind of collective unconscious. Moreover, lucid dreaming could be used to explore deep spiritual concepts, focus healing intent on your body, seek out telepathic and precognitive information and learn about the nature of reality (from the unique perspective of being aware in the dream state). In my book, I take lucid dreamers to these deeper aspects of lucid dreaming…”

In this podcast, Dr. Turner speaks with Merryn Jose about: the difference between a neurologist and a neurosurgeon. The dramatic story of a woman patient during surgery and how the miraculous happened. He also discusses his introduction to the work of Edgar Cayce. Other topics include the big shift from physics to metaphysics to neurosurgery, remote viewing, communication through dreams, E.V.P.’s (Electronic Voice Phenomena), radio sweeping, and life after death. Dr. Turner explains how he meditates by practicing present moment awareness.

It’s June again, when the days get longer and the gardens are blooming. It’s a time for sunshine, BBQ, and, for many in the US, a time to march with pride in their local LGBTQ parade. The last Sunday in June was initially celebrated as ‘Gay Pride Day,’ but in major cities across the nation the ‘day’ soon grew to encompass a month-long series of events.

Reading the Seth Material was life changing for me! In the mid ’80s. my mother and I had been experiencing many of the same phenomena our whole lives. Someone recommended that I investigate Jane Roberts’ story of channeling material and I devoured that first book in one sitting. The Seth Material validated everything that had happened to me over the years and opened up the way I perceived the universe.

There are good reasons to use antibiotic drugs. That said, most physicians and healthcare professionals agree that they are often overused. The overuse of antibiotics has created “superbugs” that are immune to the most common antibiotics. But on a more personal level, antibiotics can wreak havoc on your own immune system and gastrointestinal tract. The good news is that there is an all-natural alternative to antibiotics that I’ve found to be very effective.

Teaching Meditation to the Neediest: John Samuel Hagelin is an American particle physicist, three-time candidate of the Natural Law Party for President of the United States, and the director of the Transcendental Meditation movement for the US. He is also an educator, public policy expert, and leading proponent of peace…. But it is his work teaching meditation to the homeless, prisioners, and at risk children that has really made headlines.

The Mouth-Body Connection is a must read – whether you are suffering from chronic disease, or just want to bring your health to a new level, the information and insights in this book can help. Dr. Curatola has brought together thirty years of dental experience along with the latest science and developed a program for oral and body health  called The Curatola Care Program.  As detailed in the book, the program consists of learning about the natural micro-biome of the mouth, the hazards of inflammation, and the role of diet, exercise and stress reduction.

People ask me sometimes, “What are your sources?” or “What are the ‘Go To’ books for you?” There are several, but one of the key books for me is “Save Our Bones” by Vivian Goldschmidt, M.A. This is a fantastic book that I turn to over and over again.

Inspired by a recipe from Diane Kochilas, the Greek-American food show host and cookbook author, this is one of my favorite vegetarian options for loading up on protein. Mediterranean lentils combine the warm spices of cumin and coriander with a surprising burst of vinegar and honey to create a tasty main dish that can be eaten hot or at room temperature. Cooked in two stages, on the stove and in the oven, this dish hearkens back to the ancient traditions of clay pot cooking practiced all around the Mediterranean for thousands of years.