***image1***MerlianNews has just added a new category which we hope you will find of interest, celebrating food and the wonders and creativity of healthy cooking, entitled, “Food for Thought.”
We are proud to announce we will have a variety of contributing professional cooks who will be periodically sharing their recipes and knowledge of various foods and vegetarian cooking.
Nazia Hussain is our monthly contributor and will present an A-Z of cooking spices. Each month, Nazia will dedicate her article to one particular spice, beginning with the appropriate letter of the alphabet; giving an overview, nutritional information, and of course, a recipe for her selected spice of the month.
Also, Marli Guedes and Maria Helena Stewart will specialize in vegetarian cooking and offer easy to prepare, yet deliciously unforgettable recipes.
***image2***In addition, Nancy Mehagian’s experience as a professional cook derives from many parts of the world — from Beverly Hills to Katmandu. As the author of her soon to be published culinary memoir, Siren’s Feast: An Edible Odyssey, Nancy will share her expertise on many exciting dishes, focusing on preparing meals which use fresh seasonal foods.
Other cooks will be contributing as well in an effort to share their knowledge and experience with foods that are designed to improve our health and lifestyle as well as our taste buds.