This time it’s: Veggie Burgers
1 Cup of Oat Meal (Ground in food processor for consistence)
2 Cups of Brown Rice, cooked, (ground in food processor for consistence) (warm rice)
2 Cups of Textured Soy Protein Prepared With: Fresh Onion, Fresh Garlic, Fresh Cilantro, Dry Oregano, Dry Basil, & Salt to taste
1 Red Pepper, cut in small pieces
1 Yellow Pepper, cut in small pieces
1 Orange Pepper, cut into small pieces
2 Cups of Celery, cut in food processor, small pieces
Saute about 4 cups of Shitake Mushrooms in 6 or 7 Cloves of Garlic, Fresh Cilantro, & Onion.
Mix all the ingredients together, form into burgers.
Bake for 40 minutes (One Side) and 5-7 minutes (Other Side) at 350 degrees.