This Halloween Dinner Party Menu is very much for the grown-ups, and designed for those who are serious about their food. When I started doing research for Halloween recipes, I soon realized that most were designed for their “shock and horror” factor rather than for their culinary delight! From www.gourmet-food-revolution.com.

In Ayurvedic herbal treatment, anti aging means principally keeping up a healthy body into herbal treatment and bringing down the operation of aging, degeneration and depreciation. The objective of herbal anti-aging treatment is to aim for a healthy aging mode, and to maintain both mind and body working at optimum level, so the treasures of old age can be relished with peace of mind and vitality.

Nettle Meadow Farm and Artisan Cheese is located about an hour north of Albany, NY. Lorraine Lambiase and Sheila Flanagan have tended to their beautiful farm in the Adirondack Mountains since 1990, with dozens of sheep, over 300 goats, chickens, ducks, and a couple of guard llamas living off of the land and providing their milk to be turned into some of America’s most incredible, award winning cheeses.

This is a quick and simple salad to make for warm weather evenings. While tuna has high mercury, the Skipjack Wild tuna is a smaller tuna with much lower levels of mercury.  Wild Planet is a good brand.

White Castle and Fat Burger now feature Impossible Burgers, Del Taco has Beyond Meat on the menu, and Burger King is about to roll out a Beyond Meat Whopper. Hard Rock Cafes in Europe carry a veggie burger now, (though you’d have to skip the cheese to make it a vegan meal), and they expect to offer it in their US locations next year. As Phil Shainmark, our columnist for The Unlikely Vegan noted recently, “It’s quite possibly the best time to be a Vegan. There are so many amazing choices and places to go.” Even if you’re not a vegan or a fast food fan, the variety of meat alternatives is great news as many grocery stores and regular restaurants have also added plant based options to meet growing customer demand. According to Market Insider, the $14 billion dollar meat alternative industry is expected to grow to $140 billion over the next decade.

It’s spring and that means our favorite pesky weed is about to make its appearance! Before you eradicate those interlopers you may want to try something different.  Dandelion, both leaves and roots, whether grown wild or cultivated, is full of medicinal benefits. The greens can be chopped into salad, cooked like spinach, or added to juicing, while the root form can be used to make an infusion/tea or extract. 

Are you familiar with Lion’s Mane Mushrooms? They have become the hot item for healthy eating. Vegetarians love them for their high protein content, while doctors and naturopaths go to them for their many healing qualities. Known by a variety of different names, such as bearded tooth mushroom, satyr’s beard, hedgehog mushroom, pom pom mushroom, or yamabushitake – the mushroom is often used as a meat substitute, since many say that they taste like shrimp or lobster when properly cooked.

The idea of switching to a vegan diet is nothing new. Unfortunately, the Western diet centers virtually every meal around meat. This can have harmful long-term consequences, including an elevated risk of heart disease, cancer, stroke, obesity, and more.

There’s been a lot of news the last few years about chronic inflammation and its debilitating effects on the body, but researchers are still unclear about the causes. Under normal circumstances, the body is supposed to “inflame” a little to mount an immune response and counteract infection — it’s when the body stays in that state that problems occur.