White Castle and Fat Burger now feature Impossible Burgers, Del Taco has Beyond Meat on the menu, and Burger King is about to roll out a Beyond Meat Whopper. Hard Rock Cafes in Europe carry a veggie burger now, (though you’d have to skip the cheese to make it a vegan meal), and they expect to offer it in their US locations next year. As Phil Shainmark, our columnist for The Unlikely Vegan noted recently, “It’s quite possibly the best time to be a Vegan. There are so many amazing choices and places to go.” Even if you’re not a vegan or a fast food fan, the variety of meat alternatives is great news as many grocery stores and regular restaurants have also added plant based options to meet growing customer demand. According to Market Insider, the $14 billion dollar meat alternative industry is expected to grow to $140 billion over the next decade.

Long used in Africa, and touted for its reputed medicinal properties, redbush tea has been the subject of increased research over the last few decades. As we read on www.livestrong.com: “Redbush tea is a beverage brewed from the dried leaves of the rooibos plant, a low-growing shrub native to South Africa and known scientifically as Aspalathus linearis. The herbal tea gets its name from the English translation of rooibos, which means “red bush” in Afrikaans.

The idea of switching to a vegan diet is nothing new. Unfortunately, the Western diet centers virtually every meal around meat. This can have harmful long-term consequences, including an elevated risk of heart disease, cancer, stroke, obesity, and more.

The Super Natural Family International Cookbook is a thoughtful compendium of kid-friendly recipes from around the world. Nancy Mehagian, the author of two prior award winning books – the culinary memoir Siren’s Feast: An Edible Odyssey, and the Supernatural Kids Cookbook – has knocked it out of the park again with her newest effort. Families and kids are going to love these recipes.

There’s been a lot of news the last few years about chronic inflammation and its debilitating effects on the body, but researchers are still unclear about the causes. Under normal circumstances, the body is supposed to “inflame” a little to mount an immune response and counteract infection — it’s when the body stays in that state that problems occur.

Thyme, an herb native to the Mediterranean but now grown over most of the world, has been used for thousands of years a medicine, an antidote for the Plague and in embalming preparations. And while it’s unlikely that thyme stopped the plague, modern research has proven that thyme does indeed combat infection. One study from 2010 suggests that thymol, the active ingredient in thyme, can reduce bacterial resistance to common drugs, including penicillin. A member of the mint family, thyme has long been used in Mediterranean cuisines for its sharp minty flavor as well as its medicinal properties.

Renowned herbologist Susun Weed writes, “If you are concerned about cholesterol, I have some great news for you. A variety of delicious foods have been shown to be as effective at moderating cholesterol as any drug…. They have a positive impact on total cholesterol and triglycerides too. And, as a bonus, most of these foods help prevent diabetes and lower blood pressure. See below for a list of these cholesterol-lowering foods. And remember to eat them cooked, frozen, dehydrated, fermented, or coated in oil for maximum benefit. Enjoy! Here’s to a healthy heart the Wise Woman Way.” From www.susunweed.com

This Halloween Dinner Party Menu is very much for the grown-ups, and designed for those who are serious about their food. When I started doing research for Halloween recipes, I soon realized that most were designed for their “shock and horror” factor rather than for their culinary delight! From www.gourmet-food-revolution.com.

“Eating For Beauty is a well illustrated, delightful easy to read book, by David Wolfe-a raw food enthusiast. You can literally eat yourself beautiful to wonderfully exotic recipes for skin-glow, hair-building, nails, bone strengthening and much more. This book is filled with information about the importance of good nutrition. There are clear explanations on exactly what zinc, iron, chromium, manganese and certain minerals do for the body and which foods supply these nutrients.’