Earthing: Reconnecting with the Power of the Earth

I first heard of “Earthing,” the concept of connecting to and gaining energy from direct contact with the Earth, several years ago. I learned that the ancient yogis and Christian mystics knew about this great source of power and for that reason developed practices that involved going out into caves or the desert and sleeping on the ground. It not only improved their meditations but reportedly healed sickness and extended longevity.

I bought an Earthing mat and for years I have used it beneath my desk to rest my feet on whilst I was writing and working on the computer. It decreased electronic interference from EMF waves while increasing my energy and ability to focus, but after several months I forgot about it being there. Then recently I re-read the book, “Earthing” by Clinton Ober, Stephen T. Sinatra, and Martin Zucker, and my interest in the subject was renewed. I practice Qi Gong daily and have added more meditation to my routine and the idea of “grounding” my body was important.

One night I decided to do my evening meditation with my feet on the mat. I meditated for about 20 minutes and then went to bed. After several nights, I noticed quite a profound difference: I realized that I slept very deeply. I felt deeply rested and yet able to remember my dreams more clearly.

I found it has been deeply healing and I heartily recommend the “Earthing” book or some other method of familiarizing yourself with the practice. In a recent article, Dr. Mercola wrote about the health benefits of grounding and featured it in the film Grounded 2.

Watch the Earthing Mat Work video

Watch more videos about how grounding works


The Booming Market for Meat Alternatives

| by Cheryl Shainmark

White Castle and Fat Burger now feature Impossible Burgers, Del Taco has Beyond Meat on the menu, and Burger King is about to roll out a Beyond Meat Whopper. Hard Rock Cafes in Europe carry a veggie burger now, (though you’d have to skip the cheese to make it a vegan meal), and they expect to offer it in their US locations next year. As Phil Shainmark, our columnist for The Unlikely Vegan noted recently, “It’s quite possibly the best time to be a Vegan. There are so many amazing choices and places to go.” Even if you’re not a vegan or a fast food fan, the variety of meat alternatives is great news as many grocery stores and regular restaurants have also added plant based options to meet growing customer demand. According to Market Insider, the $14 billion dollar meat alternative industry is expected to grow to $140 billion over the next decade.

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