The Unlikely Vegan Rides Again by Phil Shainmark
My good friend’s riding club was having an event and I was invited. They were hosting a “St. Paddy’s Day in Summer” event. It was a BLAST, and my friend. (being the main cook for her club), made me vegan shepards pie. I think she used Beyond Beef as the filling, and it was delicious. Here’s yet another entree I LOVED before I became vegan, and really thought I’d never eat again. I can’t express how nice it was to have an amazing vegan version of a food I love.
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