Add 6 Hours to Your Memory with this Breakfast Tip

Researchers from Monash Asia Institute at Monash University found that you can spice up your memory and help with diabetic and prediabetic conditions with a tiny amount of a powdery substance that might be in your cabinet as we speak. From Heather Callaghan, Activist Post, Guest on www.themindunleashed.org

· This substance can be added to scrambled egg recipes…

· Can make porridge and oatmeal pop when something sweet is added.

· Mixed into pancake batters.

· Sprinkled atop some waffles and blended with maple.

· Mixed with leftovers…

· Or in the case of this study, placed on plain ol’ boring toast.

And of course, it doesn’t have to be for breakfast… Have you guessed what it is yet?

Researchers for the study published in the Asia Pacific Journal of Clinical Nutrition, found that adding just one gram (about 1/4 to 1/3 teaspoon) of turmeric to breakfast could help improve the memory of people who are in the very early stages of diabetes and at risk of cognitive impairment.

Cognitive impairment and dementia have been connected to diabetes in the past, so it made sense to test the powers of turmeric on both. Curcumin, which accounts for 3 to 6 per cent of turmeric and has been shown by experimental studies to reduce the risk of dementia. And it is true that black pepper increases the bioavailability of curcumin by a thousand times.

Emeritus Professor Mark Wahlqvist said that early intervention by halting dementia/diabetes or softening its impact can reduce the burden of the aging population’s rising cases of diabetes which leaves them predisposed to other disease and disorders.

Wahlqvist recently led a study in Taiwan that tested the working memory of men and women aged 60 or older who had recently been diagnosed with untreated pre-diabetes.

He said: Working memory is widely thought to be one of the most important mental faculties, critical for cognitive abilities such as planning, problem solving and reasoning. Assessment of working memory is simple and convenient, but it is also very useful in the appraisal of cognition and in predicting future impairment and dementia.

In the placebo-controlled study, subjects were given one gram (about 1/4 to 1/3 teaspoon) of turmeric with an otherwise nutritionally bland breakfast of white bread. Their working memory was tested before and some hours after the meal.

From Wahlqvist: We found that this modest addition to breakfast improved working memory over six hours in older people with pre-diabetes. Our findings with turmeric are consistent with these observations, insofar as they appear to influence cognitive function where there is disordered energy metabolism and insulin resistance.

Check out more of Wahlqvist’s publications here . ***Caution!*** Part of the reason turmeric is known to help with diabetes is the very fact that it can lower blood sugar. This means that if you have hypoglycemia or low blood sugar, thyroid problems that mess with blood sugar, and blood pressure problems you should consult with your preferred healthcare practitioner first. It is also naturally a blood thinner! Turmeric can mess with the effects of those medications as well. See other cautions here .

Turmeric is potent for the ability of such small amounts to create tangible change in the body, including pain relief. Please get yours inexpensively in bulk at the health food store, but yes, you can find the spice online too, cheaper in bulk. Look for organic and non-irradiated for best benefits.

About the Author

Heather Callaghan is a natural health blogger and food freedom activist. You can see her work at NaturalBlaze.com and ActivistPost.com . Like at Facebook .


Herbs That Ease Anxiety, Stress, and Fear

| by Staff

In this series of articles adapted from her best-selling book New Menopausal Years the Wise Woman Way (available through www.ashtreepublishing.com, herbalist Susun S Weed shares her favorite herbs and home remedies for dealing with fear, anxiety, nervousness, grief, depression, rage, fatigue, and sleeplessness. Her Wise Woman remedies are simple and safe to use, easy to find and buy, and amazingly effective.

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Dr. Oz on GMO’s: Petition the President NOW! by Heather Callaghan

Heather Callaghan writes on www.activistpost.com, One thing’s for sure: when Dr. Oz speaks, people listen. Many a healthfood store and tea shop owner have saluted him when he mentions their goods on air – and their stores fill up. In the past he has drawn cheers and jeers for his fluctuating stances on organic food and genetically modified organisms in the food supply. Today, he makes a very clear stance, as a concerned doctor, against the EPA’s pending approval of a new, toxic pesticide intended for use on genetically engineered crops like corn and soy – this country’s biggest crops and food ingredients.

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Vitamin D for Depression, Diabetes and Dementia by Dr. Mercola

Vitamin D research has repeatedly shown that vitamin D can improve a number of brain disorders, including depression and dementia–the most devastating form of which is Alzheimer’s disease. Vitamin D receptors appear in a wide variety of brain tissue early in the fetal development, and activated vitamin D receptors increase nerve growth in your brain. Researchers believe that optimal vitamin D levels may enhance the amount of important chemicals in your brain and protect brain cells by increasing the effectiveness of the glial cells in nursing damaged neurons back to health.

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The Benefits of Wheatgrass by Ann Wigmore

| by Ann Wigmore

Wheatgrass juice increases red blood-cell count and lowers blood pressure. It cleanses the blood, organs and gastrointestinal tract of debris. Wheatgrass also stimulates metabolism and the body’s enzyme systems by enriching the blood. It also aids in reducing blood pressure by dilating the blood pathways throughout the body. Stimulates the thyroid gland, correcting obesity, indigestion, and a host of other complaints.”

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Companies Quietly Remove GMOs From Their Products

There is a quiet movement afoot among food maufacturers: without fanfare or publicity they are quietly removing or replacing the GMO ingredients in their food. Why the big secret? Because no one knows yet who will win the ongoing GMO battle: big agri-business with their fight to deny GMO labeling and expand their use, or the educated consumer pushing back for labeling, informed choice or removal of modified ingredients.

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Coca Cola and “Dis-Honest” Tea? by Dr. Mercola

Dr. Mercola writes, “Two years ago, Seth Goldman sold a significant portion of Honest Tea–the organic beverage brand he co-founded–to Coca-Cola. As you probably know, Coca-Cola has donated millions of dollars to anti-GMO labeling campaigns to make sure genetically engineered ingredients remain hidden. Meanwhile, Goldman, a self-proclaimed activist who is still CEO of Honest Tea, claims his company is for transparency in labeling. The conflicting interests between Honest Tea and Coca-Cola appear to have resulted in false statements that are anything but transparent. ” from www.mercola.com

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The Benefits of Sprouted Garlic

Did you know that sprouted garlic has surprising benefits? From www.drweilblog.com — Don’t trash garlic that has begun to sprout — new research suggests that it may have more health benefits than fresh garlic. We know that the antioxidant effects of garlic can influence health in many positive ways – it has been used traditionally to address high blood pressure, and can help protect against heart disease. It has also found some utility in treating earaches, benign prostatic hyperplasia (BPH), chronic fatigue syndrome, and diabetes. Historically, it was prized for it usefulness in colds and flu to boost the immune system, and has even been used to treat skin infections.

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5 Ways Juice Can Undermine Your Health

| by Staff

From www.care2.com, Dr. Frank Lipman writes: Juice cleanses, juice bars, late night ads for juicing machines and the occasional celebrity endorsement all seem to be fueling a national juice-drinking craze. Fruit is healthy and fruit juice is a fast and convenient way to drink your nutrients, so what could possibly be wrong with a daily dose of orange, apple or cranberry juice or a trendy juice cleanse? More than you ever imagined! While I am a fan of green vegetable juices, most juices contain too much fruit and therefore sugar. Here are 5 thoughts on how fruit juice seriously undermines your health – and why you should quit the stuff…

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One Minor Diet Change Can Save Your Bones by Vivian Goldschmidt, MA

| by Staff

Sometimes, little things can make a big difference. Today’s topic is a perfect example. Savers know that strong muscles are crucial for healthy bones, and that muscle tissue is made of protein. So what else is new? A breakthrough study has shown that the timing of protein consumption matters tremendously in order to reap its maximum muscle-building benefits to increase bone density (and it’s not about a post-workout protein shake)….

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