Advocates Still Push for GMO Labeling

Advocates Won’t let Up on the GMO Labeling Issue from www.theepochtimes.com by Conan Milner California’s Proposition 37, the nation’s most promising measure to date in the effort to label genetically modified organisms (GMOs), ended in defeat in November. But labeling advocates say the fight is far from over.

Biotech industries and food manufacturers mounted a $46 million campaign to crush the California voter initiative. The measure’s intended goal was mandatory state labeling of genetically engineered ingredients, but the opposition won 53 to 47 amid concerns that the proposal would result in frivolous lawsuits and skyrocketing food prices.

Nearly 50 countries have GMO labeling laws–with some banning bioengineered foods entirely–but efforts in the United States have so far been unable to take hold. Attempts in 20 states (and one federal bill) have all failed.

Americans have pushed for GMO labels since the early 1990s, and the defeat in California isn’t likely to put the matter to rest. Recent polls show that over 90 percent of Americans support GMO labeling, and new labeling campaigns in 30 states are already underway.

In the meantime, many are boycotting the brands that contributed to the defeat of Prop 37, and consumers are taking the fight to social networks. Since the election, companies such as Kellogg and General Mills (who contributed $632,000 and $520,000 respectively to the No on 37 campaign) have seen their Facebook pages littered with angry comments from consumers who blame these manufacturers for keeping GMO ingredients secret.

Whether a label will make its way on genetically modified foods is yet to be decided, but the issue is far from resolved. From www.theepochtimes.com

In a related feature, Vivian Goldschmidt, MA from www.saveourbones.com wrote recently that “R ecent studies have blown the cover off of the GMO controversy, and have show that GM foods cause damage to internal organs, including the kidney and liver.” Click here to read the full article Genetically Modified Foods That Affect Bone Density

Click here to make your voice heard and sign the petition addressed to the anti-labeling companies that helped defeat Prop 37!


Top 12 Detox Super Foods

| by Staff

Top 12 Detox Super Foods: Even if you don’t plan on doing a detox program , your health will benefit from adding more detox superfoods to your daily diet. There are many great superfoods with detoxifying properties, but here are my top 12 picks. And, they’re delicious too. From www.care2.com

Read More.
Filed Under:

The Healing Power of Burdock

| by Staff

The Healing Powers of Burdock – Burdock Root has been reported to destroy bacteria and fungus cultures. It is a popular detoxifying agent that produces a diuretic effect on the body which aids the filtering of impurities from the bloodstream….

Read More.

Moroccan Carrot & Beet Salad by Nancy Mehagian

This simple and delicious recipe is a healthy side dish for any meal! Taken from the pages of Siren’s Feast, An Edible Odyssey , Nancy Mehagian once again leaves us with our mouths watering for more!

Read More.
Filed Under:

GMO Labeling bill defeated

| by www.forbes.com

With California Prop Defeated, GMO Labeling Proponents Look to Farm Bill by Amy Westervelt, for www.forbes.com

California’s Proposition 37, which would have required labeling of all food products containing genetically modified organisms within two years, was narrowly defeated last week (53 to 47). The result has largely been credited to the $45 million spent by a coalition including Monsanto , Du Pont, and many others….

Read More.

The Need for GMO Labeling

| by Reviewer

According to Jeffrey Smith, founder of the Institute for Responsible Technology and one of the leading advocates of GMO labeling, bioengineered food may have the FDA’s blessing, but it’s not a decision based in solid science. He says that since 1991, regulators have been instructed to promote biotechnology, and it’s a mandate they’ve dutifully observed ever since. From www.theepochtimes.com

Read More.

Avocado and Broccoli Salad by Abby’s Recipe Kitchen of Easy and Simple Recipes

| by www.abbyskitchen.co.uk

Quick and easy Avocado and Broccoli Salad recipe from Abby’s Kitchen. Did you know that avocados can help consumers meet the dietary guidelines of the American Heart Association, which are to eat a diet that is low to moderate in fat? The fats should be primarily unsaturated and low in saturated fat and cholesterol. The avocado is virtually the only fruit that has monounsaturated fat.

Read More.
Filed Under:

What’s a Canola? & Other Mystery Foods

What’s a Canola? 7 Mystery Foods, Exposed! What’s really in spam, non-dairy whipped topping, and other edible enigmas Elizabeth Goodman Artis from www.shape.com Even the most passionate whole food fanatic has probably consumed something of dubious nature at one point in time. In fact, many everyday items on grocery store shelves–and even in higher-end health food stores–are, on closer inspection, more enigmatic than they first appear.

Read More.
Filed Under:

Is Organic Food Really Better For You?

Is Organic Food Really Better For You? There’s been a lot of controversy and publicity since this month’s Annals of Internal Medicine, hit the stands. A new meta-study, ” Are Organic Foods Safer or Healthier Than Conventional Alternatives? : A Systematic Review” examined all the research published in the medical literature from 1996 through 2009 that compared organic and conventionally grown food…. The results found there were no significant differences in vitamin content between organic and nonorganic foods.

Read More.
Filed Under:

Holy Basil – The Miracle Plant

| by Reviewer

Holy Basil, also known as Tulsi, has been a staple of Ayurvedic Medicine for thousands of years. The seeds and leaves can be eaten raw, or steeped in a tea or dried out and used as a powder to treat a variety of ills. It has now become popular in Western treatments as well.

Read More.
Filed Under: