The Benefits of Stinging Nettles

Urtica dioica, often called common nettle, stinging nettle or nettle leaf, is a herbaceous perennial flowering plant in the family Urticaceae. It is native to Europe, Asia, northern Africa, and western North America, and introduced elsewhere. There are more than 500 types of nettle worldwide. Used since ancient times, stinging nettles are used to thin and purify the blood, to relieve chest congestion, as a diuretic, and to stimulate the digestive system.

It has been used to treat respiratory issues such as asthmabronchitissinusitis and allergies. It is very popular in Europe as an alternative treatment for prostate issues and prostate cancer. Used topically, a poultice or wash with the leaves is thought to help rheumatism, soften hair, clear up acne, and aid in burn and rash relief.

But the more popular method of using stinging nettle leaves, is as a tea, or infusion. Herbal and medicinal teas may provide much more of their active compounds when allowed to steep for several hours or overnight. On her website, www.susunweed.com, Master Herbalist Susun Weed has written extensively about the use of infusions to augment or replace drugs for a variety of complaints. Stinging nettle is among her “go to” favorite herbs. In addition to thinning and purifying the blood, stinging nettle is associated with strengthening the kidneys and adrenals.

Stinging nettle is a natural source of fiber, and the leaves may be added to a soup or stew – anyplace where mustard, collard or other greens are used. They contain calcium, tannic acid, lecithin, chlorophyll, iron, lime, potassium, phosphorus, sulfur, sodium, chlorine, and vitamins A, B2, C and K. It is an important source of silicic acid which, with calcium, is vital to bone and nail strength and preventing osteoporosis.  There is evidence that the herb lowers blood pressure and may interfere with blood thinners such as Warfarin, Clopidogrel, and Aspirin.

Keeping Up Your Kidney Energy for Strong Bones by Mitzi Adams

Learn more with this video interview with Susun Weed

 


Eat Healthy Fats for a Healthy Brain by Allan Warshowsky, MD, FACOG, ABIHM

| by Allan Warshowsky, MD, FACOG, ABIHM

There has been much controversy about which fats to include in a healthy diet that would help is to avoid or reduce the chances of developing one of the chronic diseases of aging. These would include diabetes, cardiovascular disease, cancers, osteoarthritic conditions, autoimmune disease, cognitive decline and Alzheimer’s disease. Alzheimer’s disease is primarily the result of increased brain inflammation. This has been referred to as “the brain on fire.” To maintain our brain health and cognitive abilities, we need to make dietary and other lifestyle choices that will reduce inflammation and put out the fire. Maximizing healthy fats in the diet will optimize brain health.

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No GMO Shopping Resources

As more and more of us focus on healthy lifestyles and locally sourced ingredients, the public outcry for non GMO foods gets louder. Of course, we’d all love to have a great garden planted with heirloom seeds, but that’s not always possible. Fortunately, the resources for shopping and avoiding GMO products are growing.

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In Ayurvedic herbal treatment, anti aging means principally keeping up a healthy body into herbal treatment and bringing down the operation of aging, degeneration and depreciation. The objective of herbal anti-aging treatment is to aim for a healthy aging mode, and to maintain both mind and body working at optimum level, so the treasures of old age can be relished with peace of mind and vitality.

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Visit Nettle Meadow Farm for Artisanal (and Ethical) Cheese

Nettle Meadow Farm and Artisan Cheese is located about an hour north of Albany, NY. Lorraine Lambiase and Sheila Flanagan have tended to their beautiful farm in the Adirondack Mountains since 1990, with dozens of sheep, over 300 goats, chickens, ducks, and a couple of guard llamas living off of the land and providing their milk to be turned into some of America’s most incredible, award winning cheeses.

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Summer Tuna or Salmon Salad by Priscilla Warshowsky

| by Priscilla Warshowsky

This is a quick and simple salad to make for warm weather evenings. While tuna has high mercury, the Skipjack Wild tuna is a smaller tuna with much lower levels of mercury.  Wild Planet is a good brand.

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Cooking With Qi & Conquering Any Disease

Like so many of us, I’ve been watching my nutrition and eating healthfully for years, buying only organic food and the very freshest ingredients possible. Also years ago, I cut out those foods that are known to damage our systems. I thought I was doing well until I heard about Qigong Master Jeff Primack and his food based healing system.

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What Is Natto & How Do I Eat It?

Natto is a traditional Japanese food. It’s fermented soybeans that are rich in vegetable protein. Typically eaten with rice, natto has a mild cheese-like flavor and can be an acquired taste. It has a sort of sticky paste on its surface and once it is stirred, the paste increases its volume becoming even stickier. You will find that the paste pulls apart in such a way that resembles a web. This is another characteristic that sometimes turns people off. Still, the benefits make it worth exploring, and according to The New York Times, it’s catching on. If you’re the adventurous type or enjoy uncommon textures in your food, definitely try Natto! You can even make it yourself (video) if you want.

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Is There an ‘All Natural’ Alternative to Antibiotics? by Susun Weed

There are good reasons to use antibiotic drugs. That said, most physicians and healthcare professionals agree that they are often overused. The overuse of antibiotics has created “superbugs” that are immune to the most common antibiotics. But on a more personal level, antibiotics can wreak havoc on your own immune system and gastrointestinal tract. The good news is that there is an all-natural alternative to antibiotics that I’ve found to be very effective.

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