We all know that we should be thankful for what we have, hopefully not just at Thanksgiving, but all the time. But did you know that it can be good for you as well? Research shows that the more you practice an attitude of gratefulness, the greater the effect. Gratitude confers a multitude of benefits, such as increased health, social connectedness, feelings of well-being and energy, as well as decreased feelings of depression, greed and envy and decreased substance abuse.

Around this Thanksgiving holiday, cook and cuisine author, Nancy Mehagian shares a favorite and easy recipe for organic turkey meatloaf.The leaves of fall are upon us, and on our streets and yards. If you live on the East Coast, your trees may be bare by now. Here, in Southern California, we’re still raking and blowing. I love it! Fall just might be my favorite season, for all the color that abounds, the changes in the air and the sight of some of my favorite produce at the Farmer’s Market. To celebrate the season, I’ve offered a few of my recipes–the ones that taste best eaten around a blazing fire.

“Indeed, there is nothing too little, or too great, for inclusion in a journal. If you are not already keeping one, I entreat you to start today. Write whatever is passing through your mind, or whatever catches your eye in the passing scene around you. If you remember your dreams, start with them. If you don’t recall your dreams, start with whatever thoughts and feelings are first with you as you enter the day, or that interval between two sleeps the French used to call dorveille (“sleep-wake”), a liminal space when creative ideas often stream through.”

Reboot and Rejoice is a wonderfully personal account of the author’s full recovery from Parkinson’s Disease using qigong. Ms. Molle shares her regimen, including details of the specific teachers, CDs, websites, etc., that she used to facilitate her healing. Now, more than three years after her recovery, she shares the specifics, as well as her reflections on the healing process.

This flavorful “jazzed up” couscous can be served as a vegetarian side dish, or as an entree with the addition of chicken sausage sliced into coins, or shredded chicken, lamb or pork. You can keep it vegetarian by adding crisp cubes of tofu, and make it vegan by omitting the butter and using oil. The leftovers are delicious, and can be served reheated, or at room temperature.

Remote viewing (RV) is the practice of seeking impressions about a distant or unseen target using subjective means, in particular, extra-sensory perception (ESP) or “sensing with mind”. While ancient texts and shamanic traditions have emphasized this ability for thousands of years, it is only in the last century that modern science began to take it seriously. Since the 1970’s researchers such as Russell Targ (video) have published data that corroborates perceiving information in non-local ways. In the 1990’s it was popularized with books about US military experiments called “The Stargate Project.”

Some days, it feels like staying healthy takes a backseat to everything else. But building habits that nourish your body from head to toe doesn’t have to feel like another item on a never-ending list. In fact, the simplest routines — the ones you can weave into your mornings, evenings, and even your commute — often bring the most lasting results. You don’t need an overhaul to feel better; you just need a handful of mindful moves. Here’s how to layer everyday excellence into your life, one small step at a time.

We’ve all experienced tired eyes, but did you know they are also linked to brain fog? Pinning down the cause can be tricky. Tired eyes is a common complaint. The possible causes include: computer eyestrain, lighting, improper eyeglasses, and more

Science, Being, & Becoming is a remarkable glimpse into the spiritual lives of scientists and academics. Filled with inspiring first hand accounts of transformative metaphysical and mystical experiences, this book upends the notion that science has no place for the spiritual. Indeed, the author, Paul J.Mills, Ph.D., makes a strong argument that science needs to incorporate the spiritual now more than ever.