Gluten Free on a ShoeString: Home Cookin’ in the New Economy
Nicole is a mother of three, and until recently, a practicing lawyer. Her son was diagnosed with celiac disease as a baby and she learned how to cook in order to cater to his dietary restrictions. She started to innovate and learned that cooking gluten free was more of an art than a science. In efforts to cook tasty meals that both her guests and her son could enjoy, she created some delicious recipes that fit both a gluten free diet and your wallet.
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