Summer Green Bean Saute from Priscilla Warshowsky
This is a quick and simple side dish to make for warm summer evenings, as it only requires the briefest time on the stove top. Even better, there’s no need to stress about measuring ingredients – you can let the daily harvest from your home garden, or your favorite farmer’s market be your guide, as well as the number of people you expect to feed. Likewise, you can adjust the basic recipe to your own tastes. Any leftovers can be reheated, served cold, or at room temperature – you can even add some sliced, fresh tomatoes, toss it with your favorite vinaigrette and turn it into a summer salad!
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