If Plants Are Consciousness, What Happens When We Eat Them?

Not too long ago The New York Times ran an article, Sedate a Plant, and It Seems to Lose Consciousness. Is It Conscious? The new evidence that plants have a type of “conscious,” joins a host of other research indicating that plants are intelligent, understand where they are in space, respond to threats and obstacles, and communicate with each other. We’ve known for years that plants grow faster and lusher when you play the right music or speak nicely to them, but now there is evidence that plants form memories. Does that mean they remember that you were kind to them? And what does it mean now to eat them? What, if any, are the moral or ethical implications?

Just to be clear, I’m pretty sure that we have to eat something, so I’m not advocating for fasting or breatharianism (the belief that one can survive on sunlight and fresh air – and yes, this is real).  As an 80-90% vegetarian I’m already big on a plant based diet, and debating making the jump to full time veggie.  Furthermore, what started as a simple recognition that I feel better when I eat less meat and more plants, has begun to take on ideological overtones as more is uncovered about the horrendous abuses in the meat industry. It is no longer possible to ignore the glaring cost of what we put on our plates in terms of animal suffering, environmental damage, and waste of resources.  Continuing to support any part of this system with my food dollars has become untenable.

I think that in an ideal world there is a way to “ethically” eat an animal. Perhaps a Native American or indigenous rite of recognizing, honoring, asking permission and thanking the spirit of the animal before slaughter would come close. Eating nothing but what one has hunted oneself would likewise add a mindfulness to the process that is lacking now.  My question today is, do plants deserve the same “soul” recognition and mindfulness in their handling and consumption?

I suspect the answer is yes. And while I’ve never been a big one for saying grace before meals, I have for years thanked the plants that I am dicing, chopping, sauteing, etc., for their nutrients and sacrifice on my behalf. I feel bad for unused food in a way that I didn’t before – now it’s not just a question of wasted money, but a needless sacrifice of an energy that was prepared to nourish me, if I had remained mindful. Thinking this way also means that I am more mindful of portion size and not being greedy, which may also explain why I feel and look better when I eat this way. And for that, I give thanks, too.

 


Signs of Spirit by Roland Comtois

| by Cheryl Shainmark

Roland M. Comtois is an internationally acclaimed channel, best-selling speaker and author of And Then There was Heaven -A Journey of Hope and Love. A sought-after TV and radio personality, Roland has earned a devoted following among tens of thousands of clients of all ages and from all walks of life who regularly seek his spiritual counsel during private readings, holistic healing sessions, special events and group workshops. His new book, Signs of Spirit, is a heart warming compendium of his channeled “Purple Papers,” written by those who have received word from their loved ones who have passed on. Their stories are heart warming and inspiring – a must read for those who believe in life after death, or those seeking comfort after losing a loved one.

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Tell Me A Story: Stirring Up Cellular Memories with Meditation

| by Cheryl Shainmark

I have been meditating for over twenty years now and find it an essential part of my life. Many have written about the substantial physical and emotional benefits, and while I’ve certainly found that to be the case, too, I’ve also noticed that there is a component of releasing “cellular memories” that is rarely addressed. People shy away from phenomena that are not so easily explained, but whether you call it “cellular memories,” “past lives,” or releasing “old patterns,” I have found that there is something extraordinary happening that also brings welcome relief to the body and the spirit.

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The Presence Process by Michael Brown

| by Cheryl Shainmark

This book goes right on the shelf with the best of Jon Kabat-Zinn, Eckhart Tolle, and Ram Dass — it is that good. By now, if you’ve been paying any attention to the spiritual best-sellers of the last several years, than you know that the key to changing the quality of your life is to live in the now… but for most of us, that is easier said than done. “Now” is usually the moment when the red traffic light turns green — and no more.

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The Voice of Your Higher Self

| by Cheryl Shainmark

I learned over time that this is the sound of my higher self. Sometimes it’s barely there in the background, pointing me in the right direction with a nudge or a song lyric, or a bit of humor and love. Other times she comes through loud and clear with precise instructions or suggestions. No topic is too large or too small to engage my higher self, and the range of comments over the years have both startled and amused me.

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The Booming Market for Meat Alternatives

| by Cheryl Shainmark

White Castle and Fat Burger now feature Impossible Burgers, Del Taco has Beyond Meat on the menu, and Burger King is about to roll out a Beyond Meat Whopper. Hard Rock Cafes in Europe carry a veggie burger now, (though you’d have to skip the cheese to make it a vegan meal), and they expect to offer it in their US locations next year. As Phil Shainmark, our columnist for The Unlikely Vegan noted recently, “It’s quite possibly the best time to be a Vegan. There are so many amazing choices and places to go.” Even if you’re not a vegan or a fast food fan, the variety of meat alternatives is great news as many grocery stores and regular restaurants have also added plant based options to meet growing customer demand. According to Market Insider, the $14 billion dollar meat alternative industry is expected to grow to $140 billion over the next decade.

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Helping Our Fellow Animals

| by Cheryl Shainmark

There is a growing movement to recognize what every pet owner and animal lover has known for years: that animals are capable of feeling most everything that humans feel. This, in turn, is part of what is driving the movement to a plant based diet, or more ethical treatment of animals raised for food consumption. In this model, the labels “organic,” “free range,” or “grass fed” are as much about the quality of life for these animals as it is about nutritional quality.

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When Your Body Speaks: Paying Attention to Food Cravings

| by Cheryl Shainmark

Several weeks ago I caught a doozy of a cold, leaving me with a stuffed head, chronically runny nose, sore throat and a bit of a cough. Bad enough for the first few days, weeks later it seemed like it just wouldn’t go away. I didn’t have the flu or strep throat or bronchitis, but the symptoms lingered. Finally, after weeks of getting more rest and watching my diet, it passed. During that time I ate lightly, (when I wasn’t sleeping,) but found myself throwing handfuls of thyme and garlic into virtually everything – from scrambled eggs to soup. It was a little bizarre, actually.

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They Are Us by Cheryl Shainmark

I remember in the ’60s, being six or seven years old, and visiting my great-grandmother Teresa in a nursing home, shortly before she died at age 94. She only spoke Italian, and my Dad taught us a few words to say to her: Come sta? Bene; prego. Her son Henry, my grandfather, was bi-lingual; her grandson – my Dad – had a smattering of the old tongue, and now I had the four words he taught me….

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Qigong Meets Quantum Physics by Imke Bock-Mobius

| review by Cheryl Shainmark

Qigong Meets Quantum Physics – Experiencing Cosmic Oneness by Imke Bock-Mobius Review by Cheryl Shainmark Qigong meets Quantum Physics is a wonderful integration of the various principles of qigong, mysticism, and the natural sciences. In the best Daoist tradition, Bock-Mobius has surmounted the duality of any discussion of religion (or philosophy) and science, and outlined her compelling vision of how it all comes together.

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